Serves: Makes 1 large loaf
Ingredients
- 2 cups cherry tomatoes or quartered Roma tomatoes
- 1 tablespoon extra virgin olive oil
- 2¼ teaspoons instant (rapid rise) yeast
- ¾ cup of warm water
- 2 tablespoons honey
- 1 tablespoon extra virgin olive oil
- 3½ cups all-purpose flour
- 2 teaspoons salt
- ¼ cup chopped mixed fresh Italian herbs (rosemary, basil, marjoram, thyme, sage, dill, oregano, parsley)